Our 2010 Sonoma Coast Pinot was hand-harvested from Gap's Crown Vineyard. Fermented with native yeast, this wine developed with native malolactic fermentation in barrels and was aged 9 months in Francios Freres, Damy and Cadus French oak barrels; 50% new 50% 1 year. DISCOVER MORE >
Order by calling 707-887-7814 or
add bottles to your cart, below.
WE WELCOME YOUR INTEREST:
Receive first notification of wine releases plus periodic updates on the vineyard and cellar.
June 30, 2013
PINOT DAYS, SAN FRANCISCO
Fort Mason, San Francisco
|
 Sometimes a once-in-a-lifetime gift comes your way and if you are lucky enough to have your imagination and curiosity piqued you will discover a rare and wonderful opportunity. READ ON >
RESTAURANT & RETAIL FINDER:
JUST ADDED:
MK Restaurant, Chicago, IL
IN NORTHERN CALIFORNIA:
Baci Cafe and Wine Bar, Healdsburg
Bottle Barn, Santa Rosa
Canneti Roadhouse Italiana, Forestville
Chapeau!, San Francisco
John Ash, Santa Rosa
Frantoio Ristorante, Mill Valley
Willi's Wine Bar, Santa Rosa
Stark's Steak & Seafood, Santa Rosa
Zazu Restaurant, Santa Rosa
IN SOUTHERN CALIFORNIA:
Broadway, Laguna Beach
Hobbit, Orange
Top Line Wine and Spirits, Glendale
Vendome, Fullerton
Drago Centro, LA
The Cave, Ventura
Tradition Golf Club, La Quinta
|
98 PTS - BEST OF SONOMA COUNTY
Our 2011 Gap's Crown Pinot Noir named "Best of Sonoma County and deemed "soft, sultry, deep " by judging panel. Press Democrat North Coast Wine Competition, June 2013
93 PTS "Nose of spice black cherry; smooth, lush and rich with stunning fruit and lovely acid structure; juicy, long and beautifully balanced." Anthony Dias Blue, The Tasting Panel, May 2013
(download review)
91 PTS "Dark ruby color; appealing, baked cherry, spice nose; plush, baked cherry, black cherry, spice palate; medium-plus finish 91+ points." Richard Jennings
rjonwine.com/cellartracker.com
90PTS "An opaque ruby purple in color, with a nose of strawberry, graphite and blue plum with underlying spice. The palate exudes sweet, extracted strawberry and blackberry with a firm backdrop of acidity, smooth texture on mid palate with spicy finish. Drink 2010- 2018."
Doug Wilder's Purely Domestic Wine Report
|
A lifelong thrill for backyard harvest-to-table farming, discovering fine Burgundies, and joining with family and friends for long meals around the table kept us satisfied until we could no longer look away from the unique potential of our greater backyard, which nurtures some of the most prized Pinot Noir vineyards in the New World.
